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*RIBEYE STEAK

USDA Choice 12 ounce ribeye loaded with flavor and chargrilled to perfection.

 

*TENDERLOIN

USDA Choice 8 oz center cut filet mignon wrapped in our smoked bacon.

 

SIGNATURE SMOKED RIBS

Our specialty hickory smoked ribs lightly sauced and served with a side of coleslaw and baked beans.

Full Rack or Half Rack.

*No Splitting Rib Plates

 

PARMESAN ENCRUSTED CHICKEN

Chicken breast dredged in our Parmesan breading blend and cooked to a golden brown.

 

SMOKED MEATLOAF

Slow smoked meatloaf with vegetable of the day, garlic mashed potato and a rich brown gravy.

 

*MAPLE GLAZED PORK

Boneless center cup porK loin grilled and finished with our maple glaze.

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JAGER SCHNITZEL

A large porK cutlet pounded thin, lightly breaded

and fried until golden brown, finished with sauteed

mushroom and our brown gravy. Served with spaetzle

and red cabbage.

 

FETTUCCINE ALFREDO

Pasta tossed with our homemade Alfredo sauce and

finished with fresh Parmesan cheese. Served with

garlic bread. Add grilled shrimp or grilled chicken.

 

PASTA ITALIANO (GLUTEN FREE)

Pasta tossed with olive oil, herbs and seasonal

vegetables. Add grilled shrimp or grilled chicken.

 

SPAGHETTI & MEATBALLS

Spaghetti topped with marinara sauce and our

smoked meatballs. Finished with shredded Pannesan

cheese and served with garlic bread.

 

PARMESAN

Your choice of chicken or eggplant, lightly breaded

and fried to a golden brown, covered in marinara

sauce and topped with Parmesan cheese. Served

over fettuccini with garlic bread.

TIGER SHRIMP

6 jumbo shrimp grilled and served with drawn butter, or lightly breaded and served with cocktail sauce.

 

CANADIAN WALLEYE

Northwood's favorite baked or pan-fried to perfection.

 

CEDAR PLANK SALMON

Sockeye salmon broiled on a cedar plank for a great smoky flavor.

 

CRAB CAKES

Homemade Maryland style crab cakes grilled to a golden brown and served with a spicy remoulade sauce.

 

*AHI TUNA

Pan seared or sesame encrusted with sriracha mayo and wasabi. Add blackening

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

All dinners served with soup or salad, seasonal vegetables and choice of side. Baked potato, french fries, garlic mashed or wild rice pilaf.

Add onions or mushrooms, blue cheese crumbles or blackening.

Tasty specialty dinners.

Dinner Entrees

Seafood

Friday Night Fish Fry

Traditional Northwoods Fish Fry. Your choice of baked or lightly beer battered cod served with creamy coleslaw, tartar sauce, & steak fries or potato pancakes.

 

Saturday Night Prime Rib

Smoked Prime Rib. Hand cut slow smoked prime rib served with seasonal vegetables, choice of potato, a side of Au Jus & horseradish sauce.

 

715-480-4000

419 N. Railroad St.

Eagle River, Wisc.

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