USDA Choice 12 ounce ribeye loaded with flavor and chargrilled to perfection.
USDA Choice 8 oz center cut filet mignon wrapped in our smoked bacon.
SIGNATURE SMOKED RIBS
Our specialty hickory smoked ribs lightly sauced and served with a side of coleslaw and baked beans.
Full Rack or Half Rack.
*No Splitting Rib Plates
PARMESAN ENCRUSTED CHICKEN
Chicken breast dredged in our Parmesan breading blend and cooked to a golden brown.
Slow smoked meatloaf with vegetable of the day, garlic mashed potato and a rich brown gravy.
*MAPLE GLAZED PORK
Boneless center cup porK loin grilled and finished with our maple glaze.
A large porK cutlet pounded thin, lightly breaded
and fried until golden brown, finished with sauteed
mushroom and our brown gravy. Served with spaetzle
and red cabbage.
Pasta tossed with our homemade Alfredo sauce and
finished with fresh Parmesan cheese. Served with
garlic bread. Add grilled shrimp or grilled chicken.
PASTA ITALIANO (GLUTEN FREE)
Pasta tossed with olive oil, herbs and seasonal
vegetables. Add grilled shrimp or grilled chicken.
SPAGHETTI & MEATBALLS
Spaghetti topped with marinara sauce and our
smoked meatballs. Finished with shredded Pannesan
cheese and served with garlic bread.
Your choice of chicken or eggplant, lightly breaded
and fried to a golden brown, covered in marinara
sauce and topped with Parmesan cheese. Served
over fettuccini with garlic bread.
6 jumbo shrimp grilled and served with drawn butter, or lightly breaded and served with cocktail sauce.
Northwood's favorite baked or pan-fried to perfection.
CEDAR PLANK SALMON
Sockeye salmon broiled on a cedar plank for a great smoky flavor.
Homemade Maryland style crab cakes grilled to a golden brown and served with a spicy remoulade sauce.
Pan seared or sesame encrusted with sriracha mayo and wasabi. Add blackening
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
All dinners served with soup or salad, seasonal vegetables and choice of side. Baked potato, french fries, garlic mashed or wild rice pilaf.
Add onions or mushrooms, blue cheese crumbles or blackening.
Friday Night Fish Fry
Traditional Northwoods Fish Fry. Your choice of baked or lightly beer battered cod served with creamy coleslaw, tartar sauce, & steak fries or potato pancakes.
Saturday Night Prime Rib
Smoked Prime Rib. Hand cut slow smoked prime rib served with seasonal vegetables, choice of potato, a side of Au Jus & horseradish sauce.
419 N. Railroad St.
Eagle River, Wisc.