NavigationBar header-image


We are currently updating our menu. Items may not be available plus we are adding some new choices along with pricing updates. Please use our current menu as a guide. We’ll post on FB when complete. Thanks

– Eddie B

Eggplant Fries

Hand cut and lightly dusted in seasoned flour and deep fried to a golden brown color. Topped with shredded parmesan cheese and Italian seasonings.


Onion Rings

Large sweet onion slices batter dipped and served with ranch dressing for dipping.


Baked Brie

Imported French Brie cheese wrapped in puff pastry and baked. Served with red currant jelly, fresh seasonal fruit, and French bread.


Cheese Curds

Wisconsin cheddar cheese curds lightly breaded and served with ranch dipping sauce.


Shrimp Cocktail

Our large dinner shrimp served chilled with homemade cocktail sauce.


Cheesy Garlic Tomato Bread

Freshly baked French bread topped with garlic butter, sliced tomato, and melted mozzarella.


Loaded Potato Skins

Homemade potato skins loaded with your choice of hickory smoked bacon, smoked pork, or smoked chicken. Topped with melted cheddar cheese and served with sour cream and jalapeno slices.


Battered Mushrooms

Tender whole white button mushrooms dipped in a seasoned batter and served with ranch dressing.



Tossed in our seasoned flour and fried to a golden brown color served with homemade tartar sauce.


Steak Fries

Large thick steak cut French fries fried to perfection.

Eggplant OnionRings AppetizersCall


Delectable appetizers to kick off any meal.

We have a wide range of appetizers to select from. Whether you want to pick up an appetizer for yourself or want to share with friends or family, you will be able to find something to whet your appetite.

Our historic restaurant is the oldest log structure in Vilas County, contructed in 1884. Come check out our beautiful Riverside Deck and Tiki Bar.



419 N. Railroad St.

Eagle River, WIsc.